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Food services

Ischia's varied culinary culture inspires all our restaurants through the ingredients that the season and the territory offer us. "Il Corbezzolo", traditional cuisine with a preference for fresh fish and local meat; "Il Mirto", vegetarian fine dining, looks out onto its own organic garden: it doesn’t get more locally-grown than that!

Lastly, the latest restaurant novelty is "Nonna Marì's Kitchen", for a light lunch on a terrace in the upper terraced wood, private dinner in the traditional kitchen and cooking classes.

Il Corbezzolo

The “Il Corbezzolo” restaurant at the Botania Relais & Spa is surrounded by a bright Mediterranean terrace, open for breakfast, lunch and dinner. Chef Tommaso Luongo's fish and local meat courses are the perfect combination of local culinary tradition and innovation. 70% of the vegetables used come from the ...

Il Mirto

Il Mirto is the new “concept restaurant” at the Botania Relais & Spa and the first restaurant on the island to be awarded the Michelin Green Star. An idea that comes from afar, with the aim of bringing the products of the earth back to the centre of ...

Nonna Marì

“Nonna Marì” is a typical hearth in a southern Italian house and represents our history and traditions. A place where you can taste and share the simple and genuine dishes of the local cuisine in an environment full of homely warmth. Nonna Marì is located on ...

La Grotta Bar

Located in a natural grotto dug out of the tuff stone, it’s the ideal location for enjoying a cocktail inspired by aromatic herbs in a captivating atmosphere.

Iris Bar

The Iris Bar is the ideal place for anyone who wants to sip a refreshing drink a stone’s throw from the outdoor pool and from the park, under the pergola or by the pool in the shade of the olive trees.

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